![]() Grilled Patty Pan Squashīeing a summer vegetable makes patty pan squash a great candidate for grilling, and the grill really makes this squash shine. Patty pan squash has a cute round, scalloped shape that makes it easy to spot. You won’t often see it in grocery stores, but it’s worth seeking out at farmers’ markets or from local produce delivery services. It has a firmer texture than yellow squash or zucchini, and develops a wonderful sweet, slightly nutty flavor when grilled or roasted. Harvest when rinds become very hard.Patty pan squash is my favorite of the summer squashes. Don’t let transplants become rootbound don't disturb roots while transplanting. Growing Tips: Direct seed, or set out transplants after last frost date. Very fine grained and smooth to the taste.” Gregory’s Retail Catalogue, which said, “A peculiar, striking-looking variety. Also makes an excellent ornamental type for fall decoration. Cream colored, fluted, acorn-type fruits have about ten finger-like ribs that protrude from the sides of each squash. We have to agree! Countless seedsman who offered Pineapple squash in the late 19th and early 20th centuries. ![]() Burpees hailed it as one of the most fine-grained squashes around, well suited to cooking as an immature summer squash or as a mature winter squash. In 1884, the Burpees catalog introduced the Pineapple squash with much excitement. Young fruit are delicious as summer squash and mature fruit make incredible stuffed squash.
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